Amelia Park Lamb
Episode: 5
Title: Amelia Park Lamb
Broadcast: July 9th 2017
Presenter: Scott Taylor
Delish is the show all about Australian food, so we better do a story on Australia’s favourite ingredient, lamb. Here it is.
- The park was first established in 1957. They were a small butcher shop in Busselton established by the Walsh family, they are still privately owned and have since expanded into the Amelia Park lamb range
- The secret is they work with a broad network of farmers and producers who they believe are the best in the state.
- Amelia Park lamb is a premium lamb product range, so it’s hand picked everyday from our entire day's production, by some very experienced and highly trained staff, based on their weight range.
- Amelia Park lamb is a a 20-23 kilo lamb, with a fat score of two or three which is a 10 to 15 mil average fat covering the whole carcass.
- The fat covering of 10 to 15 mil is so key because any more fat then that you get that kind of oily and mushy feeling in your mouth but if you don't have enough fat then there's not enough flavour in there.
- Blair Allen is the head chef here at Amelia Park Restaurant in the beautiful south west of WA and his slow roast lamb shoulder with celeriac mash is just to die for. Scott gives it a try, along with an award winning, hand picked bottle of 2013 Amelia park reserve cabernet picked up at the Cellar Door.
Amelia Park Lamb
P: (08) 9726 0336
www.ameliapark.com.au/lamb.html
This episode of Delish was presented to you by Buy West Eat Best
W: www.buywesteatbest.org.au
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