Episode: #5
Airdate: 31st May 2020
Presenter: Trevor Cochrane
Story Title: Sophie Langer’s Lemon Tart

Base Ingredients
75g butter (melted)
1 packet milk arrowroots
3 tablespoons caster sugar

Filling Ingredients
3 egg yolks
1 tin condesnsed milk
½ cup caster sugar
½ cup lemon/lime juice (4-5)
Zest of 2 lemons/limes

Recipe

• Heat oven to 180c
• Crush biscuits in a food processor until they remember breadcrumbs with a few chunks
• Place in a bowl, add melted butter and sugar, then mix until it resembles wet sand.
• Place in a buttered pie dish, then place in the oven until golden (usually around 8 minutes)
• To make the filling, mix everything in a bowl then add straight to the golden base.
• Place in the oven for about 40-50 minutes, or until the tart looks firm.
• Place it straight into the fridge – leave it for at least an hour.