All Stories from Episode 7 (23/07/17)

Featured story from Episode 7 (23/07/17) - Fremantle Octopus, Potato Chips, Lime Mayo and Shichimi

We are creating a Octopus dish inspired by Japanese cuisine and poached in Green Tea. The Octopus is cough off the waters of Fremantle and is considered by Chef Rick Stein to be one of the best Octopus in the world..... read more >>

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