Episode: 4
Title: Whiskey Banan & Honeycomb Mess
Broadcast: July 2nd 2017
Presenter: Scott Taylor & Russell Blaikie

Ingredients for 4

• 300ml whipped cream
• Some vanilla ice-cream
• 110g butter
• 110 light brown sugar
• 120ml Irish whiskey
• 4 large bananas, peeled and cut into large chunks
• 11/2 cups white sugar
• 2/3rds cup honey
• 1/3 cup water
• 3 teaspoons bicarbonate of soda

Method

• Melt butter in a non-stick pan, add sugar and whiskey, and bring to boil.
• Add banana pieces, and continue to cook to colour bananas, remove them before they get too soft.
• Finish sauce by simmering to consistency, keep warm.

Ingredients:

• 1 1/2 cup white sugar
• 2/3 cup honey
• 1/3 cup water
• 2 tsp bicarbonate of soda

Method

• Line a baking tray with bakers paper.
• Place sugar, honey and water in an oversized pan, with high sides (the honeycomb multiplies in volume when it’s made) and whisk together.
• Heat on low until sugar has dissolved, stirring all the time.
• Turn heat up until mixture boils, keep it boiling and check temperature with a thermometer, it is ready when it hits 132C.
• Remove from heat and cool until bubbles disappear.
• Rapidly combine the sifted bicarbonate of soda into the pot with a wooden spoon.
• Pour the mixture into your pre-lined baking tray.
• Allow to cool and reserve in an airtight container.

To put it together:

Place whipped cream into a bowl with some broken honeycomb and a few small scoops of ice-cream.
Drop in banana slices, some sauce and stir lightly to combine then place into serving dishes.
Drizzle with a little sauce and some more broken honeycomb.

Delish
W: www.yourlifestyle.tv