Episode: Delish Christmas Delights special
Title: Beef Cube Roll with Stuffing
Broadcast: Dec 16th 2017
Presenter: Vince Garreffa & Scott Taylor

Vince Gareffa is known for his generosity and love for great food. Join Scott as he visits Vince at his home to find out what he loves most at Christmas time.

Ingredients:

• 2.5kg to 3.0kg Harvey Beef Cube Roll
• 1kg Harvey Beef Mince (To Be Cooked)– Minced 5mm
• 150gm Olives Sliced Green
• 75gm Spring Onion (Finely Sliced)
• 100gm Onions Diced Fine
• 10gm Organic Lake Salt
• 3gm Cracked Black Pepper Fine
• 100ml Vegetable Oil
• 600gm Harvey Beef Mince Left Raw, Spiced with 60gm Mondo Spice Mix
• Mondo Spice Ingredients: Organic Lake Salt, Black Pepper, Sweet Red Paprika, Dry Rosemary, Thyme, Basil, Marjoram, Oregano, Sage.

Method:

• Fry Spring Onions and Onion in Oil until soft and caramelized (Approx. 10 Mins).
• Add 1kg Mince (mince must be cooked!), Salt & Pepper frying and breaking up as it cooks (Approx. 15 Mins).
• Take of heat and let cool, to room temperature, then into fridge until cold.
• In a tub, mix the cooked mince mix, olives with RAW mince & Mondo Spice Mix combining everything evenly.
• Make log sticks of stuffing about 3cm in diameter and 40cm long.
• Wrap in plastic wrap as logs and freeze.

Cooking the Harvey Cube Roll with Stuffing is easy to do:

• First cut a long pocket in the center of the Cube Roll with a wide steak knife. Next unwrap the log of stuffing and wet it under cold water for two seconds only and then insert it into the pocket as deep as you can without coming out of the other end. Cut off any stuffing protruding from the roast.
• Tie the roast 5 times along its length and rub with oil then sprinkle with salt and pepper or extra Mondo Spice.
• Now put the roast on a wire rack on a baking tray that is not deep. Bake at 180c for 1½ (one and a half) Hours. Then check the internal temperature. You are looking for 60c internal, so cook a bit longer until you achieve 60c, and then take the roast out of the oven and rest it covered for 15 to 30 mins. Then slice and serve.
• Leftover stuffing can be cooked in a little alfoil wrap in the oven & served on the side of sliced meat.

Harvey Beef
W: www.harveybeef.com.au
P: (08) 9335 1244

Mondo Meats
W: www.mondo.net.au
P: (08) 9446 4778