Episode: #4
Airdate: 24th May 2020
Presenter: Trevor Cochrane & Karl Langdon
Story Title: Karl’s Salt & Pepper Crab

Ingredients
6 blue manna crabs
Olive oil
Salt
Black Pepper

Recipe

• Clean your crab – snap the top off, snap it in half, then use the feelers to clean out the gizzards. Rinse them off in some seawater.
• Bang your crab in the wok and sprinkle olive oil over the top.
• Massage the crabs to get the oil through.
• Add salt and pepper – lots of pepper in particular.
• Light the barbeque, pop the wok on top – you can add wine or beer to the dish.
• Let it cook for around 10 minutes.