Story: Cooking Tip – Dumpling Dough
Episode: 01
Presenter: Trevor Cochrane & Brandan Pang
Air Date: 6th February

DUMPLING DOUGH

• 500g Plain flour
• 250ml water
• Pinch of salt flakes

EQUIPMENT

• Medium mixing bowl
• Small jug
• Fork
• Cling wrap

METHOD

• Mix dough by hands
• Knead, 5 mins
• Wrap and rest, 20 mins
• Roll and cut – dumpling wrappers, noodles
• Knife
• Rolling pin