Story: Ingredient Challenge – Herbs
Episode: 02
Presenter: Trevor Cochrane & Pete Curulli
Air Date: 13 February

Pete’s Famous BBQ Rub

INGREDIENTS

• Hickory
• Garlic
• Celery Salt
• Paprika
• Cut of Beef Brisket (or meat of your choice)
• Mustard

EQUIPMENT

• 1 x small pot
• Ladle 
• Knife
• Chopping board

METHOD

• Combine spices in a small bowl
• Trim fat off brisket
• Rub the beef with mustard
• Coat the beef with combined spices
• Wrap the beef and refridgerate overnight
• Roast beef on low heat for 10-12hrs

Serve whilst hot and enjoy!