Story: Cooking Tip – Sally’s Yorkshire Puddings
Episode: 03
Presenter: Trevor Cochrane & Matt Hale
Air Date: 20 February

INGREDIENTS

• Vegetable Oil
• 2 large eggs (I prefer free range)
• 100g plain flour
• 100 ml milk

METHOD

• Preheat oven to 225 C
• Add splash of vegetable oil to each of the compartments of a muffin tin
• Put tin into oven for 10-15 mins - til the oil is very hot
• While the oil is heating - beat eggs, flour and milk and a pinch of salt until light and smooth
• Remove the tin from the oven (carefully, the oil will be very hot)
• pour the batter evenly into the muffin tin compartments
• return to the over for 10-15 minutes and batter is risen and golden

Serve with vegetarian sausages, mashed potatoes, gravy, peas and Enjoy!