Cooking Tip with Tracy Vo - Blanching Kale
Story: Cooking Tip with Tracy Vo - Blanching Kale
Episode: Episode 4
Presenter: Trevor Cochrane
Air Date: 27 February
- ATCO Gas Blue Flame Kitchen facilities in Jandakot teaches the safe, effective and the efficient use of natural gas
- ATCO Gas Blue Flames offers cooking classes aimed at year 5 and 6 students
Kale Food tip: boiling water on top of gas stove to blanch Kale
- Kale
- Tomato
- Cucumber
- Herbs such as mint or parsley
- Lemons
- Salt
- Pepper
For more information Visit:
https://www.atco.com/
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