Cooking Tip with Tracy Vo - Blanching Kale

Story: Cooking Tip with Tracy Vo - Blanching Kale
Episode: Episode 4
Presenter: Trevor Cochrane
Air Date: 27 February


  • ATCO Gas Blue Flame Kitchen facilities in Jandakot teaches the safe, effective and the efficient use of natural gas
  • ATCO Gas Blue Flames offers cooking classes aimed at year 5 and 6 students

Kale Food tip: boiling water on top of gas stove to blanch Kale

  • Kale
  • Tomato
  • Cucumber
  • Herbs such as mint or parsley
  • Lemons
  • Salt
  • Pepper

For more information Visit:
https://www.atco.com/


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