Story: Cooking Tip with Tracy Vo - Blanching Kale
Episode: Episode 4
Presenter: Trevor Cochrane
Air Date: 27 February

• ATCO Gas Blue Flame Kitchen facilities in Jandakot teaches the safe, effective and the efficient use of natural gas
• ATCO Gas Blue Flames offers cooking classes aimed at year 5 and 6 students

Kale Food tip: boiling water on top of gas stove to blanch Kale

• Kale
• Tomato
• Cucumber
• Herbs such as mint or parsley
• Lemons
• Salt
• Pepper

For more information Visit:
https://www.atco.com/