Story: Tip - Bundt Pan
Episode: Episode 7
Presenter: Trevor Cochrane & Natalie Locke
Air Date: 20th March 2022

• A bundt pan has decorative sides and tops that range from ridges to fruit.
• They are used for pound cake and other dense, moist cakes such as coffee cakes.
• The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly.
• The secret to getting your Bundt cake out of the pan cleanly every time isn’t to use a nonstick pan and grease it well
• Instead, you want to create a nonstick layer between the pan and the batter.
• Pro tip: Liquid fat (melted butter or oil) does a better job getting inside nooks and crannies of Bundt pans
• Sugar can also be used in place of the flour for coating. This results in a crisp sugary crust on the finished cake.