Miss Chow’s Bang Bang Noodles

Story: Miss Chow’s Bang Bang Noodles
Episode: Episode 9
Presenter: Trevor Cochrane & Jacquie Chan
Air Date: 3rd April 2022

Key Benefits:

  • Premium Western Australian ingredients.
  • No added preservatives, colors or MSG and 100% nut free.
  • Use high quality ingredients including free range chicken and pork from Mount Barker, and free range lamb from Amelia Park.
  • Feature our famous spicy bang bang sauce.


  • Wok.
  • Gas burner.
  • Tongs.
  • Spider net for noodles.
  • Platter to serve.
  • Chopsticks.


  • 320g Noodles.
  • 240g Mount Barker Chicken.
  • Cooking oil.
  • 160g cabbage.
  • 3 tbsp. Dark soy sauce.
  • Miss Chow’s Chili Oil.
  • 100ml Gluten free light soy sauce.
  • Coriander for garnish.

Bang Bang Chicken Noodles


  • Bang Bang Sauce
  • Mix Miss Chow’s chili oil and light soy sauce


  • Blanch noodles in boiling water for 3 minutes
  • Run under cold water to stop cooking process


  • Add cooking oil to wok
  • Saute garlic for 1 minute until fragrant
  • Add diced chicken and stir fry until cooked through
  • Add cooked Noodles stir fry for 1 minutes
  • Stir through Bang Bang Sauce and dark soy sauce
  • Add cabbage and stir fry for another 2 minutes
  • Serve