Story: Miss Chow’s Bang Bang Noodles
Episode: Episode 9
Presenter: Trevor Cochrane & Jacquie Chan
Air Date: 3rd April 2022

Key Benefits:

• Premium Western Australian ingredients.
• No added preservatives, colors or MSG and 100% nut free.
• Use high quality ingredients including free range chicken and pork from Mount Barker, and free range lamb from Amelia Park.
• Feature our famous spicy bang bang sauce.

Equipment:

• Wok.
• Gas burner.
• Tongs.
• Spider net for noodles.
• Platter to serve.
• Chopsticks.

Ingredients:

• 320g Noodles.
• 240g Mount Barker Chicken.
• Cooking oil.
• 160g cabbage.
• 3 tbsp. Dark soy sauce.
• Miss Chow’s Chili Oil.
• 100ml Gluten free light soy sauce.
• Coriander for garnish.

Bang Bang Chicken Noodles

Method:

• Bang Bang Sauce
• Mix Miss Chow’s chili oil and light soy sauce

Noodles:

• Blanch noodles in boiling water for 3 minutes
• Run under cold water to stop cooking process

Dish:

• Add cooking oil to wok
• Saute garlic for 1 minute until fragrant
• Add diced chicken and stir fry until cooked through
• Add cooked Noodles stir fry for 1 minutes
• Stir through Bang Bang Sauce and dark soy sauce
• Add cabbage and stir fry for another 2 minutes
• Serve