Kitchen Craftsmen Jandakot - Kimchi recipe

Story: Kitchen Craftsmen Jandakot - Kimchi recipe
Episode: Episode 9
Presenter: Trevor Cochrane & Stuart Laws
Air Date: 3rd April 2022

Key features & Benefits.

  • Lighting built into the kitchen.
  • Custom benchtop – engineered stone is strong, durable and has a 15 year limited warranty.
  • Western Australian made.
  • Full of innovations such as hidden power points, unique storage solutions and the ability to fit to different spaces in each home.
  • Complete custom solutions to fit each client’s design and function requirements.


  • Napa Cabbage.
  • Daikon.
  • Carrot.
  • Salt.
  • Sugar.
  • Garlic & Ginger.
  • Flour.
  • Korean red chili.
  • Onion.


  • Napa cabbage 2-3cm stripes.
  • Place cabbage in a bowl.
  • Grate the daikon.
  • Grate the carrot.
  • Put enough salt into it to draw out the moisture (4-5 pinches of salt).
  • Mix together.

Porridge Method:

  • Put a half a cup of flour in the pot.
  • Stir the flower around the pot for thickness.
  • Slice the ginger & throw it into the pot.
  • Add 2 pinches of sugar.
  • Add in as much Korean red chili as you want.
  • Add a dash of onion.
  • Mix well together.
  • Add spring onions & porridge to the Kimchi.