Episode: #2
Airdate: 10th May 2020
Presenter: Trevor Cochrane & Caroline Taylor
Story Title: Pomegranate, Pear and Goat’s Cheese Salad

Ingredients

• 1 large pomegranate, deseeded
• 100g goat’s cheese or curd
• 1 fresh pear, sliced finely and dressed in fresh lemon
• 150g fresh roquette
• 100g toasted pecans

Green Tea Vinaigrette Ingredients

• ½ cup rice wine vinegar
• 2 tablespoon green tea leaves
• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• 1 cup sunflower oil
• Sea salt and freshly ground black pepper

 Recipe Dressing

• Combine rice vinegar, green tea leaves and ginger in a bowl
• Cover and let sit overnight
• Place vinegar mixture and honey in a blender or food processor and run while slowly adding sunflower oil
• Season to taste with salt and pepper, strain and set aside

Recipe Salad

• Mix roquette, fresh pear and toasted pecans in a mixing bowl
• Dress with vinaigrette and plate onto a platter or serving bowl
• Crumble goat’s cheese over the tom and scatter pomegranate jewels to finish